Comparison ID - Comp0108
| Comp ID | Comp0108 |
|---|
| Es ID | Exp0052 |
|---|
| Study ID | Paper064 |
|---|
| First Author | Lin |
|---|
| Year | 2002 |
|---|
| Journal | NATURE |
|---|
| Volume | 418 |
|---|
| Species ID | Spp004 |
|---|
| Common Name | Yeast |
|---|
| Genus | Saccharomyces |
|---|
| Species | cerevisiae |
|---|
| Animal | Saccharomyces_cerevisiae |
|---|
| Model | 1 |
|---|
| Strain | PSY316 |
|---|
| Sex | N |
|---|
| Repro | 1 |
|---|
| Food Sched | D |
|---|
| Type | CNM |
|---|
| Al | 0 |
|---|
| Cv1 | 0.818 |
|---|
| Prots1 | 53.8 |
|---|
| Carbs1 | 46.2 |
|---|
| Fats1 | 0 |
|---|
| Intake | 0 |
|---|
| Ci1 | (not set) |
|---|
| Age1 | 0.01 |
|---|
| N1 | 45 |
|---|
| Lt25contr | 0.9 |
|---|
| Lt50contr | 1.2 |
|---|
| Lt75contr | 1.58 |
|---|
| Cr | 0.25 |
|---|
| Cv2 | 0.57 |
|---|
| C N Cr | 0.69 |
|---|
| C Cr | 0.69 |
|---|
| Ci2 | (not set) |
|---|
| C A Cr | (not set) |
|---|
| Prots2 | 77.4 |
|---|
| Carbs2 | 22.6 |
|---|
| Fats2 | 0 |
|---|
| Age2 | 0.01 |
|---|
| N2 | 45 |
|---|
| Page | 0.010989011 |
|---|
| Prots | 0.656 |
|---|
| Pd25 | 16.55 |
|---|
| Pd50 | 33.1 |
|---|
| Pd75 | 49.65 |
|---|
| C Lt25 Log Hr | -0.407 |
|---|
| C Lt25 Varlog Hr | 0.214 |
|---|
| C Lt50 Log Hr | -0.407 |
|---|
| C Lt50 Varlog Hr | 0.107 |
|---|
| C Lt75 Log Hr | -0.407 |
|---|
| C Lt75 Varlog Hr | 0.071 |
|---|
| C Lt2550 Log Hr | -0.515 |
|---|
| C Lt2550 Varlog Hr | 0.215 |
|---|
| C Lt5075 Log Hr | -0.711 |
|---|
| C Lt5075 Varlog Hr | 0.218 |
|---|
| C All Log Hr | -0.543 |
|---|
| C All Varlog Hr | 0.072 |
|---|
| Notes Control | control - WT, 2% Glu |
|---|
| Notes Treatment | WT, 0.5% Glu |
|---|