Comparison ID - Comp0084
| Comp ID | Comp0084 |
|---|
| Es ID | Exp0038 |
|---|
| Study ID | Paper056 |
|---|
| First Author | Jiang |
|---|
| Year | 2002 |
|---|
| Journal | EXP GERONTOL |
|---|
| Volume | 37 |
|---|
| Species ID | Spp004 |
|---|
| Common Name | Yeast |
|---|
| Genus | Saccharomyces |
|---|
| Species | cerevisiae |
|---|
| Animal | Saccharomyces_cerevisiae |
|---|
| Model | 1 |
|---|
| Strain | YPK9 |
|---|
| Sex | N |
|---|
| Repro | 1 |
|---|
| Food Sched | D |
|---|
| Type | CNM |
|---|
| Al | 0 |
|---|
| Cv1 | 0.818 |
|---|
| Prots1 | 53.8 |
|---|
| Carbs1 | 46.2 |
|---|
| Fats1 | 0 |
|---|
| Intake | 0 |
|---|
| Ci1 | (not set) |
|---|
| Age1 | 0.01 |
|---|
| N1 | 38 |
|---|
| Lt25contr | 0.56 |
|---|
| Lt50contr | 0.69 |
|---|
| Lt75contr | 0.89 |
|---|
| Cr | 0.05 |
|---|
| Cv2 | 0.5 |
|---|
| C N Cr | 0.61 |
|---|
| C Cr | 0.61 |
|---|
| Ci2 | (not set) |
|---|
| C A Cr | (not set) |
|---|
| Prots2 | 87.7 |
|---|
| Carbs2 | 12.3 |
|---|
| Fats2 | 0 |
|---|
| Age2 | 0.01 |
|---|
| N2 | 38 |
|---|
| Page | 0.01754386 |
|---|
| Prots | 0.7075 |
|---|
| Pd25 | 6.71 |
|---|
| Pd50 | 15.91 |
|---|
| Pd75 | 47 |
|---|
| C Lt25 Log Hr | -1.154 |
|---|
| C Lt25 Varlog Hr | 0.332 |
|---|
| C Lt50 Log Hr | -1.034 |
|---|
| C Lt50 Varlog Hr | 0.16 |
|---|
| C Lt75 Log Hr | -0.459 |
|---|
| C Lt75 Varlog Hr | 0.086 |
|---|
| C Lt2550 Log Hr | -1.155 |
|---|
| C Lt2550 Varlog Hr | 0.311 |
|---|
| C Lt5075 Log Hr | -0.311 |
|---|
| C Lt5075 Varlog Hr | 0.201 |
|---|
| C All Log Hr | -0.779 |
|---|
| C All Varlog Hr | 0.089 |
|---|
| Notes Control | control - 2% glucose |
|---|
| Notes Treatment | 0.1% glucose |
|---|